There isn’t much to be said here.
My herbally enhanced mind took me to this wonderful place. I thought of it earlier and had to try it and yup…it was as delicious in my mouth as it was in my mind. A waffle made out of stuffing..hmmm, not too shabby. What would you call it though? Stuffle? Staffle? Stwaffle? LOL! I know what I’d call it — GONE! Because that’s exactly what happened to it lol.
There isn’t really a recipe for this, because they’re leftovers and the idea is for you to use your own leftovers. It’ll be delicious with garlicky mashed potatoes with sage-butter, too.Print
This recipe idea utilizes your own Thanksgiving leftovers.
- Get your waffle iron nice and hot. When it’s heated, spray it with vegetable spray and place a desired amount of stuffing into the iron. You may need to press it down with your fingers so that it’s evenly spread.
- Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.
- Top with juicy turkey, gravy, cranberry sauce, or mashed potatoes. Serve and enjoy.
Get your waffle iron nice and hot.
Spray it with vegetable spray and plop a desired amount of stuffing into the iron.
Press it down with your fingers so that it’s evenly flat.
Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.
Top with juicy turkey, gravy, and cranberry sauce.
Serve alongside anything you’d like or demolish alone.
Chef Resha is an accomplished self-taught private chef, home cook, public figure, and recipe developer based in the DC Metro area. Creator and owner of CarnalDish — an incredibly delicious and renowned website full of sinful comfort food recipes made with love. CarnalDish has been featured on Good Morning Washington, Ebony magazine, Essence, Huffington Post, BuzzFeed, Newport, The Dr. Oz Show, and many more notable publications.