Thanksgiving Leftover Idea: Turkey with Cornbread-Stuffing Waffles

There isn’t much to be said here.

My herbally enhanced mind took me to this wonderful place. I thought of it earlier and had to try it and yup…it was as delicious in my mouth as it was in my mind. A waffle made out of stuffing..hmmm, not too shabby. What would you call it though? Stuffle? Staffle? Stwaffle? LOL! I know what I’d call it — GONE! Because that’s exactly what happened to it lol.

There isn’t really a recipe for this, because they’re leftovers and the idea is for you to use your own leftovers. It’ll be delicious with garlicky mashed potatoes with sage-butter, too.

Thanksgiving Leftover Idea: Turkey with Cornbread-Stuffing Waffles

---

• Author: Resha

Print Recipe

Pin Recipe

Description

This recipe idea utilizes your own Thanksgiving leftovers.

---

Ingredients

• a waffle iron
• leftover stuffing
• non-stick cooking spray (such as Pam)
• leftover turkey, sliced
• cranberry sauce
• gravy

---

Instructions

1. Get your waffle iron nice and hot. When it’s heated, spray it with vegetable spray and place a desired amount of stuffing into the iron. You may need to press it down with your fingers so that it’s evenly spread.
2. Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.
3. Top with juicy turkey, gravy, cranberry sauce, or mashed potatoes. Serve and enjoy.

Recipe Card powered by

Get your waffle iron nice and hot.

Spray it with vegetable spray and plop a desired amount of stuffing into the iron.

Press it down with your fingers so that it’s evenly flat.

Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.

Top with juicy turkey, gravy, and cranberry sauce.

Serve alongside anything you’d like or demolish alone.

Enjoy!