Buttermilk fried chicken is one of those things people always want to know how to make. I get it, it’s seemingly so simple, but it’s also just as easy to screw up. There are several factors that need to be on point in order for your buttermilk fried chicken to be stellar. First, oil temperature….
I made these waffles for my boyfriend on our anniversary, and I think it’s safe to say he isn’t going anywhere lol. They are absolutely divine. Grilled peaches adorn a tender, crisp, fluffy waffle, followed by a sweet blueberry maple syrup that just seals the deal. Sign yourself up!
As promised, here’s the second chocolate-for-breakfast variation…waffles! Waffles are heavenly creations, with pockets for butter…and syrup. YAAAAS!
Put the kids to bed, this recipe and post is for the adults 😉
The first bite sent me over the edge, and before I knew it I wolfed this baby down in less than five minutes with zero shame. These are incredible, and I’m not even kidding…
To hell with Roscoe…