Cider-braised Pork with Caramelized Apples, Fennel, and Onions
I don’t know about you, but I’m so over turkey for the holidays. No, that doesn’t mean I don’t like turkey, because I absolutely do — but I’m just tired of sitting around a big turkey for Thanksgiving and Christmas. Can we do something different, please? I beg. I have the perfect recipe for you that will …