Dinner

Girl, where have you been? It’s been forever and a day! I’ve missed you, I’ve missed cooking, and I’ve missed blogging. Let me fill you in on life real quick…

God these are addictive. Before you know it you’ve eaten like 6 to 8 wings all by your fatass self…or maybe that’s just me lol.

I haven’t had a chance to update this place in a few weeks, but that doesn’t mean I haven’t been cooking my ass off lol. Someone asked me to share my roast chicken recipe, so here we go!

Ohhh dear. What can I even say to possibly convey the deliciousness that rests within this post? I don’t even know. Just trust me when I say that this was an incredible sandwich. Simple, easy, and bursting with flavor. If you’re a fan of cow, you’ve gotta try this.

I’ve made a lot of burgers. Lots. They’re always delicious. But this one here? This one is my personal favorite. I didn’t wanna share the recipe, to be honest. It was that delicious! I bit into it, and seriously felt like I was being embraced by Jesus himself. I had to put it down and just shake my head like, wow, did I really make this?? I sure as hell did, and you can to 😉

Who doesn’t love lasagna? If you don’t, I’m judging you! But seriously, this is a really great recipe for you lasagna lovers out there, who may want to put a different spin on it. This is a slightly dumbed-down version of my own lasagna recipe, converted into cute little rolls. I took out a lot of complicated steps and complex ingredients so that you first-time mini-chefs can do this without feeling like a total failure. I am giving you the basics here, so that you can customize to your liking. Be creative and make this recipe yours.

Oh my…

Yo…

This is just…

I can’t even…

Man, listen…