Can I be typical and drop another yummy apple recipe for the fall? Well, these spiced apple and thyme fritters are good any time of year. These are so damn good, y’all. Lots of flavor, great texture, and they’re absolutely not greasy at all. The glaze drizzles down the sides and sets almost immediately. Thyme …
I crave a good gooey chocolate chip cookie almost every day. If you look in my freezer, you’ll see a whole tray of frozen cookie dough balls ready to be baked whenever I get the urge. Yes, it’s that serious. One of my favorite cookies on earth is a brown butter chocolate chip cookie with …
It’s officially holiday season! This is the perfect time to gather your boyfriend, girlfriend, husband, wife, and/or kids into the kitchen and whip up some amazing peanut butter & chocolate cookies! Let Betty Crocker and Walmart bless you this holiday season. Peanut butter and chocolate are the ultimate in salty/sweet. It’s been a winning combination for decades, …
This carrot cake with maple cream cheese frosting is one for the books! So freakin moist and perfectly sweetened. I absolutely love carrot cake, even the ones studded with plump juicy raisins. Yes! “I hate carrot cake” is often what I’m told by people who have no idea what good life is all about. A …
You could argue that “red velvet” is overrated, and honestly, in many ways I’d probably agree with you. However, when it comes to the classics, red velvet cake and cupcakes are here to stay. I’ve seen some strange things become unnecessary red velvet versions of themselves, and I mean hey, it’s the food world — …
Good morning. If you’ve tried ANY of the cinnamon roll recipes posted here, then you already know these are about to be insane as well. These satisfy all of my cravings — buttery, doughy, cinnamon’y, chocolatey, nutty, espresso’y, glaze’y…mmmmm. The one thing you should know about these in particular is that conceptually, they may sound a little …
ERMAHGERD! We’re only a few days into Summer, officially…and I already hate it. Y’all, it’s unbearably hot outside. As soon as I open my front door, I am attacked by the hot sweaty steam of Satan’s scrotes. It aint fun! This heat makes my soul so weary. I can’t even enjoy normal activities because it’s just so damn hot outside. My car read 109 degrees yesterday and I basically cried — are we being punished?? Anyway, as long as I have these delicious lil boozed up cupcakes to cool me off, I won’t complain too much…for now lol.
Hello, Spring! What better way to ring in the warm breezy weather than with a super luscious bite of creamy meyer lemon cheesecake topped with deliciously sweet and perfectly tart meyer lemon curd?? I bet you can’t think of another way…I’ll wait.
I’m gonna need for you file Key Lime Everything under “Things Resha Needs For Survival”, ok? Just do that for me and you’ll begin to understand me a little better as a person lol. I loooooooove key lime everything! It’s so good *drools*. I can’t remember when I first got a taste of key lime pie, but I do remember instantly falling in love and never wanting to go a summer without it. I’ve been successful for many years, as key lime “something” is part of my summer eating regimen. I’ll post a recipe for a classic key lime pie soon, but for now — check out these bars…
I’m officially out of blueberries. There isn’t a single blueberry in my house. They’re all dead. To celebrate their memory, I figured I’d give them a proper send off with this recipe. Dear blueberries, thank you for being in my life this past week…I hope I did you justice.