Buttermilk fried chicken is one of those things people always want to know how to make. I get it, it’s seemingly so simple, but it’s also just as easy to screw up. There are several factors that need to be on point in order for your buttermilk fried chicken to be stellar. First, oil temperature….
I buy so much citrus on a weekly basis, and I love sweets, so naturally…we’ve got a flavorful, moist citrus bundt cake. This is a slight rift on my previous lemon bundt cake, but this time I just wanted to add more citrusy notes. I suggest you do whatever is in your sweet little heart….
This is a quick recipe that you should keep on hand for those days you want buttery, buttermilk pancakes — but don’t have real buttermilk. Oh noes!! Don’t worry, adding a little acid to whole milk will pretty much give you the same result. I love my pancakes all kinds of ways, fluffy diner-style, griddle-style…