Print

Honey Roasted Carrots


Description

This recipe doesn’t require many specific measurements. It can be made with as many or as few carrots as you desire.


Scale

Ingredients

  • 2lbs carrots, peeled and tops cut
  • 2 tbsp grapeseed oil (can use any oil you want)
  • good pinch of sea salt
  • pinch of freshly ground black pepper
  • pinch of crushed red pepper flakes
  • pinch of cinnamon
  • 2 tbsp honey
  • 12 sprigs fresh thyme

Instructions

  1. Preheat your oven to 425
  2. Arrange the peeled carrots on a baking sheet. Drizzle with the oil you’re using, sprinkle with each seasoning and toss to coat. Drizzle with a little honey (they don’t need much, carrots are very sweet on their own when roasted). Spread the carrots out on the baking sheet so they’re not sticking together. They need a little room to breathe.
  3. Roast for 10 minutes. Remove from the oven, then turn them over so the other side caramelizes. Roast about 10 more minutes. Brush just a little more honey over the carrots, if you’d like (you won’t need much). Sprinkle fresh thyme over the carrots and eat them ALLLL!

Notes

I used an oil infused with garlic and herbs, but you can use ANY oil you want. Coconut, grapeseed, and olive oil are great choices.

Recipe Card powered by
Share
Tweet
Pin
Share
Yum