Name: Pineapple & Mango Salsa
Ingredients: 1 cup fresh pineapple, chopped into bite sized pieces; 1 cup fresh mango, chopped into bite sized pieces; 1 20 oz. can pineapple tidbits or chunks, in 100% juice, drained; ⅓ cup chopped cilantro (add more if desired); ⅓ cup diced red onion (add more if desired); 1 serrano or jalapeno pepper, seeded and diced (leave seeds in for more heat); Juice and zest from 1 lime; Pinch of salt; Pinch of sugar; Salt and pepper to taste

Description

Ingredients

Units

1 cup fresh pineapple, chopped into bite sized pieces
1 cup fresh mango, chopped into bite sized pieces
1 20 oz. can pineapple tidbits or chunks, in 100% juice, drained
1/3 cup chopped cilantro (add more if desired)
1/3 cup diced red onion (add more if desired)
1 serrano or jalapeno pepper, seeded and diced (leave seeds in for more heat)
Juice and zest from 1 lime
Pinch of salt
Pinch of sugar
Salt and pepper to taste

Instructions

Mix everything and taste. Adjust seasoning and/or ingredients to suit your needs. Serve immediately, or cover with plastic wrap and chill in the refrigerator until ready to eat.

**You can use any combination of mango and pineapple that you wish. I used more pineapple than mango, but you can use equal amounts of both if you would like.