Name: Guacamole with Cotija Cheese
Ingredients: 2 large ripe Hass avocados; 1 jalapeno or serrano pepper, seeded and diced (if you like spicy guac, keep the seeds); 1 small roma tomato, diced into chunks (optional); ¼ cup onion, finely chopped (I used red onion, you can use any onion you want); 2 to 3 tbsp fresh cilantro, finely chopped; 1 tbsp lime juice; 1 tbsp lemon juice; 1 small clove garlic, finely minced; 1 pinch of salt; ½ tsp cumin (optional); ½ tsp chili powder (optional); Cotija cheese crumbles for garnish (optional)

Description

Ingredients

Units

2 large ripe Hass avocados
1 jalapeno or serrano pepper, seeded and diced (if you like spicy guac, keep the seeds)
1 small roma tomato, diced into chunks (optional)
1/4 cup onion, finely chopped (I used red onion, you can use any onion you want)
2 to 3 tbsp fresh cilantro, finely chopped
1 tbsp lime juice
1 tbsp lemon juice
1 small clove garlic, finely minced
1 pinch of salt
1/2 tsp cumin (optional)
1/2 tsp chili powder (optional)
Cotija cheese crumbles for garnish (optional)

Instructions

In a large bowl, mash the avocado into chunks with a fork or knife. If you like a mushier guacamole, then go crazy with the fork. Add the lemon and lime juice, and remaining ingredients (excluding the cheese). Toss together until well combined.
Sprinkle the crumbled cotija cheese on top and serve immediately.