Ingredients
Units
- 1 yellow or sweet vidalia onion, sliced into rings
- 2 cups cold buttermilk
- 3/4 cup ground corn meal
- 1/4 cup flour
- 1 tbsp dried parsley
- 1 tsp dried tarragon
- dashes of: salt, pepper, cayenne pepper, chili powder, garlic powder and onion powder
Instructions
- Soak the onion rings in the buttermilk overnight.
- Mix the corn meal, flour, dried herbs, and seasoning together until combined.
- Coat each ring just once and set to the side. Repeat with each ring until all are coated.
- Fry in 375 degree oil until golden brown, about 5 to 7 minutes.
- Sprinkle with a tiny bit of salt as soon as they come out of the fryer and serve on and alongside your salmon BLT.
