Name: Crunchy Onion Rings
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large yellow or sweet vidalia onion; 1½ cups flour; 1 to 2 tbsp baking powder; 1 qt cold buttermilk; 2 tbsp (roughly) kosher salt; ½ cup corn meal; ½ cup panko (japanese breadcrumbs); 1 tsp each of garlic salt, cayenne pepper, black pepper, granulated garlic (or garlic powder), dried parsley, paprika, and onion powder.

Description

*total time includes prep and marinating

Ingredients

Units

1/2 cup mayo
1/2 cup bbq sauce (I used Sweet Baby Ray’s)
1 1/2 tsp dried parsley
2 to 3 tbsp spicy mustard or horseradish mustard
dashes of cayenne pepper, granulated garlic (or garlic powder), salt, any other complimentary seasonings you’d prefer.

Instructions

Mix all ingredients together in a small bowl.
Refrigerate for at least an hour.
Spread on your toasted buns before you assemble your burger.

Prep Time: 5 minutes