I purchased shittakes that were already cleaned and chopped. DO NOT clean these with water, they will soak it up like a sponge and will ruin everything. If you don’t know how to clean mushrooms, google is your friend.
- Heat the olive oil and butter in a skillet over medium or medium-high heat. Once the butter starts sizzling up, add your mushrooms. Season them. Allow this to sautee for about 4 minutes, then add the worcestershire.
- Continue to sautee until they achieve a beautiful color, about 10 to 15 minutes.
- Taste and re-season if need be.
- Remove from heat and place on top of your beautiful burger.