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Homemade Fettuccine Alfredo with Toasted Breadcrumbs


  • Author: Resha from CarnalDish
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
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Ingredients

  • Alfredo Sauce:
  • 12 ounces fresh pasta
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 23 tbsp shallots, finely minced
  • 34 cloves garlic, finely minced
  • 2 1/4 cup heavy cream
  • 1/4 tsp nutmeg, freshly grated
  • salt and pepper to taste
  • 2 1/2 ounces parmigiano reggiano cheese, finely grated
  • fresh flat-leaf parsley, to garnish
  • fresh basil, to garnish
  • *1 cup pasta water, used as needed to adjust consistency

Instructions

  1. Please see video instructions!
  2. Toast breadcrumbs over medium-high heat, frequently tossing to avoid burning, until golden brown.

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