Name: Homemade Fettuccine Alfredo with Toasted Breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Alfredo Sauce:; 12 ounces fresh pasta; 2 tbsp unsalted butter; 2 tbsp olive oil; 2 – 3 tbsp shallots, finely minced; 3 – 4 cloves garlic, finely minced; 2 1/4 cup heavy cream; 1/4 tsp nutmeg, freshly grated; salt and pepper to taste; 2 1/2 ounces parmigiano reggiano cheese, finely grated; fresh flat-leaf parsley, to garnish; fresh basil, to garnish; *1 cup pasta water, used as needed to adjust consistency

Ingredients

Units

Alfredo Sauce:
12 ounces fresh pasta
2 tbsp unsalted butter
2 tbsp olive oil
2 – 3 tbsp shallots, finely minced
3 – 4 cloves garlic, finely minced
2 1/4 cup heavy cream
1/4 tsp nutmeg, freshly grated
salt and pepper to taste
2 1/2 ounces parmigiano reggiano cheese, finely grated
fresh flat-leaf parsley, to garnish
fresh basil, to garnish
*1 cup pasta water, used as needed to adjust consistency

Instructions

Please see video instructions!
Toast breadcrumbs over medium-high heat, frequently tossing to avoid burning, until golden brown.

Prep Time: 10 mins
Cook Time: 15 mins