Name: Seared Steak & Cheese Sandwich
Ingredients: 1 strip steak, cut into two pieces; 2 tbsp olive oil; 2 small loaves of ciabatta bread, sliced; 2 slices of provolone cheese (use any cheese you’d like); Fresh arugula; Crispy onion straws (recipe follows); Arugla-Pesto Mayo (recipe follows); ¼ to ½ tsp sea salt, per side; ¼ to ½ tsp black pepper, per side; ¼ to ½ tsp chili powder, per side; 1 tsp McCormick Garlic & Onion Grillmates seasoning, per side

Ingredients

Units

1 cup fresh arugula, tightly packed
1/2 cup mayo
1 tbsp pesto paste, or prepared pesto in a jar
1/2 lemon, juiced
1 tsp garlic paste, or 2 cloves of minced garlic
Salt, Pepper and Lemon pepper to taste
1 tbsp olive oil

Instructions

In a food processor, add all of the ingredients except the olive oil. Pulse a few times to get it going, then slowly drizzle in the olive oil.
If you don’t have a food processor, chop the arugula as finely as you can, then mix all ingredients together in a bowl.
Allow this mixture to chill in the refrigerator for at least a half hour, so that all of the flavors come together.