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Arugula-Pesto Mayo


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Ingredients

  • 1 cup fresh arugula, tightly packed
  • ½ cup mayo
  • 1 tbsp pesto paste, or prepared pesto in a jar
  • ½ lemon, juiced
  • 1 tsp garlic paste, or 2 cloves of minced garlic
  • Salt, Pepper and Lemon pepper to taste
  • 1 tbsp olive oil

Instructions

  1. In a food processor, add all of the ingredients except the olive oil. Pulse a few times to get it going, then slowly drizzle in the olive oil.
  2. If you don’t have a food processor, chop the arugula as finely as you can, then mix all ingredients together in a bowl.
  3. Allow this mixture to chill in the refrigerator for at least a half hour, so that all of the flavors come together.

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