- In a blender, beat the eggs, milk, vanilla and oil until frothy.
- In a large bowl, stir all of the dry ingredients plus the chocolate chips together until well mixed. Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened. Avoid over-mixing.
- Spray your waffle iron with nonstick spray, and spoon batter (make sure to get any sunken chips from the bottom) onto a hot waffle maker and cook until golden brown.
- Serve with butter, syrup, additional chocolate chips, fresh fruit or berries (go crazy!)
If you don’t have Dutch-processed cocoa powder, you can use 3 tablespoons of regular unsweetened cocoa powder, but add 1/8 tsp baking soda to the recipe as well.