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- 1 cup confectioners sugar
- 1 tbsp unsalted butter, room temperature
- 3 tbsp real maple syrup
- ¼ tsp vanilla extract
- pinch of salt
- tiny dash of cinnamon
- Mix all ingredients together and adjust until glaze is pourable. Should be slightly thin, but not watery. Add more sugar or syrup as needed to get the correct consistency. If using “pancake syrup” the color won’t be the same as what you see in my photos.
- With a fork, drizzle over the hot cinnamon swirl biscuits.