Description
copyright 2012 CarnalDish.com
Ingredients
- ½ cup maple syrup
- ½ cup frozen or fresh raspberries
- 1 tsp granulated sugar
- ¼ tsp vanilla extract
Instructions
- In a microwave safe bowl, toss the raspberries with the sugar and microwave in 15 second intervals until the berries release their juices.
- With a fork, press the berries so that they release as much juice as possible, then fork out any large pieces if desired. You can leave the entire berries in if you’d like.
- Pour in the maple syrup and vanilla extract and microwave an additional 10 to 15 seconds. Mix well and pour over your french toast.