clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic & Herb Cheddar “Bae” Biscuits


This is based off my original Flaky Buttermilk Biscuit recipe.


For the wet mixture

  • 3/4 cup COLD buttermilk (full-fat)
  • 1/4 cup COLD heavy cream
  • 2 tbsp sour cream (optional)
  • 1 large egg
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 2 tbsp parsley, chopped
  • 1 tbsp dried basil
  • 1/4 tsp granulated garlic
  • 1/4 tsp granulated onion
  • pinch hot paprika (or regular/sweet)

For the dry mixture

For the garlic & herb butter


  1. Pre-heat oven to 400 degrees.
  2. Combine all wet ingredients. Keep COLD.
  3. Combine all dry ingredients. Keep COLD.
  4. Combine both wet and dry ingredients until dough forms. Dough should be slightly wet and sticky but stiff enough to hold a peak. Pop dough into the freezer for about 5 minutes.
  5. Remove from freezer, and drop biscuits using 2 spoons onto a silpat or parchment lined baking sheet. This dough will make 8 large or 12 regular sized biscuits.
  6. Bake until golden brown on middle-rack for 12-15 minutes.
  7. Brush immediately with warm garlic & herb butter.
  8. Get your life.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
Recipe Card powered byTasty Recipes