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Garlic & Herb Cheddar “Bae” Biscuits


  • Author: Resha from CarnalDish
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 8-12 biscuits 1x

Description

This is based off my original Flaky Buttermilk Biscuit recipe.


Scale

Ingredients

For the wet mixture

  • 3/4 cup COLD buttermilk (full-fat)
  • 1/4 cup COLD heavy cream
  • 2 tbsp sour cream (optional)
  • 1 large egg
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 2 tbsp parsley, chopped
  • 1 tbsp dried basil
  • 1/4 tsp granulated garlic
  • 1/4 tsp granulated onion
  • pinch hot paprika (or regular/sweet)

For the dry mixture

For the garlic & herb butter


Instructions

  1. Pre-heat oven to 400 degrees.
  2. Combine all wet ingredients. Keep COLD.
  3. Combine all dry ingredients. Keep COLD.
  4. Combine both wet and dry ingredients until dough forms. Dough should be slightly wet and sticky but stiff enough to hold a peak. Pop dough into the freezer for about 5 minutes.
  5. Remove from freezer, and drop biscuits using 2 spoons onto a silpat or parchment lined baking sheet. This dough will make 8 large or 12 regular sized biscuits.
  6. Bake until golden brown on middle-rack for 12-15 minutes.
  7. Brush immediately with warm garlic & herb butter.
  8. Get your life.

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