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Roasted Garlic Cauliflower Soup

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Roasting the cauliflower and garlic give this soup a much needed punch of flavor, and the color is gorgeous.

It's rainy, wet, and cold outside. The trees are losing leaves, and the sky is dull and thick with marbled grey clouds. A gloomy day, perfect for a delicious bowl of roasted garlic cauliflower soup. This is the kind of soup you eat in front of a fireplace, or intertwined with knitted blankets, wearing thick socks and watching your favorite television show. I really can't get over how delicious ...

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Honey Dijon Glazed Ham

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Honey Dijon Glazed Holiday Ham

This post is sponsored by Frick's Meats. All opinions are my own. The aroma that permeates your soul as this honey-dijon glazed ham slowly bakes in your oven is going to feel and smell like the holidays. Our mouths watered for an entire three hours until it was finished. I didn't just whip up a simple two-ingredient honey + dijon mustard glaze and call it a day. Those are the base flavors, yes ...

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Brown Butter Chocolate Chip Cookies with Walnuts

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Brownbutterchocolatechip Feature

I crave a good gooey chocolate chip cookie almost every day. If you look in my freezer, you'll see a whole tray of frozen cookie dough balls ready to be baked whenever I get the urge. Yes, it's that serious. One of my favorite cookies on earth is a brown butter chocolate chip cookie with walnuts. The brown butter gets all toasty and toffee'like, boosting the overall flavor and texture of the ...

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Million Dollar Chicken

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Milliondollarchicken Feature

I roast a lot of chicken. It's my favorite way to eat a chicken. But this million dollar chicken? Oh my GAWD! It's glorious. Succulent, juicy, insanely flavorful, I could go on, and I will. If you make this, you will subject yourself to an extremely couthless eating experience. Finger sucking, moaning, probably cussing and shaking your knees in anticipation for the next bite. This is by far my ...

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Cheesy Meatball Sub Dip

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Meatballsubdip Feature

Many, many expletives were uttered and exclaimed as this was devoured. Guys, seriously...this is some damn good meatball sub dip. If you love bread like me and Oprah, you're going to love scooping gooey globs of this cheesy, saucy, meaty glory. You wanna know how good this is? My fiancé ate it for dinner. Just this. Nothing else. But he's also a savage, so there's that. What was supposed to be an ...

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Pesto Red Snapper with Baked Parmesan Fries

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Snapperfries Featured

I nearly cussed fish-counter buddy out when I saw the price of this red snapper, but that's another story for another time. Pesto red snapper with baked parmesan fries was something I just had to have. Everything about this meal is just perfect, and comes together so fast. I always have potatoes on hand, they're a staple. So is parmigiano reggiano, citrus, and fresh herbs. Maybe I'll whip up a ...

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“Miso-Honey” Brown Butter Brussel Sprouts

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I'm giggling at the title of this recipe, don't mind me. Anyway, if you want to amp up your brussel game, try these miso-honey brown butter brussel sprouts. Salty umami-packed miso paste is melted down with brown butter, thin slices of garlic and shallot, and whisked with sweet honey. Such a simple way to boost the flavor of just about any vegetable you want. I figure, if it works with bitter ...

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Garlic & Ginger Soy Glazed Salmon Bowl

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Ever since I made that delicious Korean Bibimbap Rice Bowl from Hello Fresh, I've been addicted. I was inspired to come up with a bowl of my own. This garlic and ginger soy glazed salmon bowl is EFFING DELICIOUS! My whole family went all the way in on this one, even fighting over whatever scraps were leftover. The main thing I love about dishes like this, is that you can add in whatever you like. ...

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Calamari Tacos with Sweet Chili Slaw

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Calamaritacos Featured

I was living in Atlanta the first time I had calamari tacos. I pretty much had a mouthgasm and my mind was blown. I had just about everything you could think of nestled into a warm pillowy tortilla...but fried calamari just sent me over the edge (the good edge, not the bad one). I had made my own variation of this delectable little thing many, many times. Sharing it was always a goal, but now I ...

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Garlic Tuscan Chicken Pasta

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Tuscanchickenpasta Feature

Fall is my favorite food season, hands down. It's the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let's celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that's that on that! There's much room for customization, too. I used skin-on boneless chicken thighs, because you already know we're thigh people ...

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Mini Shrimp Po’boys with Pickled Iceberg Slaw

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Houseautry Minipoboy Featured

This post is sponsored by House-Autry. All opinions are my own. I know you’re looking to make a fast, easy and delicious appetizer for game-day or your next party. These incredibly cute and super tasty shrimp po’boys are a must have at your next gathering — just try not to eat all of the shrimp before your guests arrive. I’m using House-Autry Seafood Breading Mix, one of my absolute favorite ...

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