CarnalDish - Page 2 of 15 - because food is sexy

Cheesy Meatball Sub Dip

October 16, 2018 Leave a Comment

Many, many expletives were uttered and exclaimed as this was devoured. Guys, seriously...this is some damn good meatball sub dip. If you love bread like me and Oprah, you're going to love scooping gooey globs of this cheesy, saucy, meaty glory. You wanna know how good this is? My fiancé ate it for dinner. Just this. Nothing else. But he's also a savage, so there's that. What was supposed to be an ...

Pesto Red Snapper with Baked Parmesan Fries

October 14, 2018 Leave a Comment

I nearly cussed fish-counter buddy out when I saw the price of this red snapper, but that's another story for another time. Pesto red snapper with baked parmesan fries was something I just had to have. Everything about this meal is just perfect, and comes together so fast. I always have potatoes on hand, they're a staple. So is parmigiano reggiano, citrus, and fresh herbs. Maybe I'll whip up a ...

“Miso-Honey” Brown Butter Brussel Sprouts

October 10, 2018 Leave a Comment

I'm giggling at the title of this recipe, don't mind me. Anyway, if you want to amp up your brussel game, try these miso-honey brown butter brussel sprouts. Salty umami-packed miso paste is melted down with brown butter, thin slices of garlic and shallot, and whisked with sweet honey. Such a simple way to boost the flavor of just about any vegetable you want. I figure, if it works with bitter ...

Garlic & Ginger Soy Glazed Salmon Bowl

October 8, 2018 Leave a Comment

Ever since I made that delicious Korean Bibimbap Rice Bowl from Hello Fresh, I've been addicted. I was inspired to come up with a bowl of my own. This garlic and ginger soy glazed salmon bowl is EFFING DELICIOUS! My whole family went all the way in on this one, even fighting over whatever scraps were leftover. The main thing I love about dishes like this, is that you can add in whatever you like. ...

Calamari Tacos with Sweet Chili Slaw

October 6, 2018 1 Comment

I was living in Atlanta the first time I had calamari tacos. I pretty much had a mouthgasm and my mind was blown. I had just about everything you could think of nestled into a warm pillowy tortilla...but fried calamari just sent me over the edge (the good edge, not the bad one). I had made my own variation of this delectable little thing many, many times. Sharing it was always a goal, but now I ...

Garlic Tuscan Chicken Pasta

October 5, 2018 5 Comments

Fall is my favorite food season, hands down. It's the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let's celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that's that on that! There's much room for customization, too. I used skin-on boneless chicken thighs, because you already know we're thigh people ...

Mini Shrimp Po’boys with Pickled Iceberg Slaw

October 2, 2018 Leave a Comment

This post is sponsored by House-Autry. All opinions are my own. I know you’re looking to make a fast, easy and delicious appetizer for game-day or your next party. These incredibly cute and super tasty shrimp po’boys are a must have at your next gathering — just try not to eat all of the shrimp before your guests arrive. I’m using House-Autry Seafood Breading Mix, one of my absolute favorite ...

Herbs de Provence Roasted Chicken

October 1, 2018 4 Comments

To know me is to know my love for herbs de provence. I adore this incredibly flavorful and richly fragrant herb blend so much, I put it on almost everything. Nothing sings to me louder than herbs de provence roasted chicken. It's a song in the key of life. Now, I've roasted a lot of chicken in my life, many ways, many flavor combinations. But nothing comforts me more than biting into a juicy piece ...

Spiced Apple Walnut Bundt Cake

September 21, 2018 Leave a Comment

If we add fruit to our cakes, that makes them healthy, right? Right?? Let's all just lie to ourselves this once. This spiced apple walnut bundt cake is worth lying to yourself about. What I love most about this cake is that it's not too sweet. It's actually perfect on the sugar-level, so much so that the frosting is totally optional. You could leave it out completely and still enjoy this cake. ...

Brown Butter Chocolate Chip Pizookie

September 13, 2018 Leave a Comment

I like to do fat things from time to time. Fat, decadent, gooey things. I also love to brown butter, it's such a nutty treat to baked goods. This brown butter chocolate chip pizookie is something you need to make ASAP, especially since you're probably going to be locked inside for a while with this hurricane approaching. You need basic ingredients, some good arm strength, and some patience. ...

Southern-Style Collard Greens with Smoked Turkey

September 10, 2018 1 Comment

I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any time I wanted them. And I wanted them a lot. Both of my grandma's killed it in the kitchen, and their knowledge poured into my mom, and now it's all mine. I love pork, but I know there's a handful of you who don't eat it. ...

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