Another cheesecake recipe 😀 Back to back to baaack. This one is also equally incredible. Everyone who knows me, knows that I am a huge fan of anything vanilla based. It’s such a powerful, potent, yet delicate flavor that I simply cannot get enough of. This cheesecake embodies everything that is right within the world. It’s tall, it’s thick, it’s rich, it’s creamy, and it’s easy to do. I sound like I’m describing a Hollywood housewife…

Hello, Spring! What better way to ring in the warm breezy weather than with a super luscious bite of creamy meyer lemon cheesecake topped with deliciously sweet and perfectly tart meyer lemon curd?? I bet you can’t think of another way…I’ll wait.

I’m gonna need for you file Key Lime Everything under “Things Resha Needs For Survival”, ok? Just do that for me and you’ll begin to understand me a little better as a person lol. I loooooooove key lime everything! It’s so good *drools*. I can’t remember when I first got a taste of key lime pie, but I do remember instantly falling in love and never wanting to go a summer without it. I’ve been successful for many years, as key lime “something” is part of my summer eating regimen. I’ll post a recipe for a classic key lime pie soon, but for now — check out these bars…

I’ve been using an incredibly incompetent food processor by Black & Decker for about 4 years now. It quickly went from good to bad, fast. I just figured I’d put up with it for as long as I could before I voted on a new one. Well, that time has come. I recently said “To hell with this raggedy ass food processor” after trying to do something as simple as creating pizza dough, and it couldn’t even do that without stalling! I immediately began doing price research for the KitchenAid 750 12 Cup Food Processor — which is highly favored among many people in the culinary world that I trust. I’ve wanted this machine for a very long time, but it was also technically discontinued. Womp. However, the last few that are floating around are still going for $150 to $200 dollars. We’re in a recession…I wanted this food processor, but I wasn’t about to spend that much for it right now (although I knew it’d be worth it). I simply didn’t have that kinda money set aside for a food processor, and this was an impulse buy lol. I needed this machine now and I needed it fast.

If you really wanna kick your grilled steak or chicken up a few notches, drizzle this delicious and super sexy concoction of herbal greatness over your dish and watch your tastebuds dance. When grilled meats meet chimichurri, it’s a match made in culinary heaven. So delicious and super easy to make.

Throw away all of your banana bread recipes, this one is a keeper.

Aside from tacos, my other food addiction is pizza. I grew up on the stuff. It’s like a drug. I want it all the time. Who doesn’t love the stuff?? Never in a million years did I think I’d be able to get a thin crust pizza out of my oven that looked like something you’d get from an actual professional pizza parlor with a 1400degree oven. I was wrong — so very wrong.

I haven’t had a chance to update this place in a few weeks, but that doesn’t mean I haven’t been cooking my ass off lol. Someone asked me to share my roast chicken recipe, so here we go!

I’m officially out of blueberries. There isn’t a single blueberry in my house. They’re all dead. To celebrate their memory, I figured I’d give them a proper send off with this recipe. Dear blueberries, thank you for being in my life this past week…I hope I did you justice.

Sometimes you want your shrimp to stay nice and long when they’re cooked and not curl up like a cute little kitten taking a nap. Especially when you’re making something like shrimp tempura, or any kind of battered shrimp so you don’t get that thick gloopy undercooked wad of breading in the middle — yuck.