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Shaved Fennel and Arugula Salad | with Roast Chicken & Beurre Blanc

When you eat this shaved fennel and arugula salad, you’re going to say “WOW! I wanna put this on everything”, and you will. It’s soooo good. Crisp, refreshing, well-balanced, and something you’ll constantly crave. Every bite is crunchy and fresh, herbaceous and pleasing. Best part? It’s completely low-carb and keto-friendly.  When you have something hot, …

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Creamy Keto Potato Salad

Guys…this deliciously herbaceous, creamy keto potato salad will give you that feeling you’ve been missing at your cookouts and BBQ’s this summer. Turnips are a complete and utter blessing. I swear, they have become as much a staple in our keto diets as cauliflower (another wonder veggie). They’re great roasted, stewed, so many ways to prepare …

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Cheesy Hasselback Potato Gratin

Carbs are love, and this cheesy hasselback potato gratin is life. Thinly sliced potatoes get vertically layered with shreds of gruyere, white cheddar, parmigiano reggiano, luscious heavy cream and half and half. Fresh herbs infused all through the dish, with tiny little morsels of sweet shallot and golden bits of garlic. As this bakes away …

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Garlic and Leek Creme Fraiche Mashed Potatoes

My family honestly never put mashed potatoes on our Thanksgiving table, until they tasted mine. Now, it’s become a staple. These incredibly creamy garlic and leek creme fraiche mashed potatoes will hug your soul. They are luscious on the tongue, melt in your mouth, and flavored to the gods. Perfectly seasoned, and super easy to …

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Roasted Sweet Potatoes with Savory Cider Caramel

Let me introduce you to something amazing. Perfectly roasted sweet potatoes with savory cider caramel. There’s butternut squash in there, too. You probably haven’t had sweet potatoes or butternut squash like this. I’ve never been a fan of overly-candied sweet potatoes (or candied yams) because I’ve always found them to be too sweet! I never …

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Southern-Style Collard Greens with Smoked Turkey

I’ve been eating southern-style collard greens for as long as I can remember. My grandmother on my dad’s side (may she rest), used to whip them up special for me pretty much any time I wanted them. And I wanted them a lot. Both of my grandma’s killed it in the kitchen, and their knowledge …

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