I love a good lobster roll. But I’m also extra, so I love mixing sweet tender lobster with delicate juicy crab, and all the fixings. This crab and lobster seafood roll is very simple and easy to customize, depending on what you like. I’m just gonna tell you how I did mine, and you can…
seafood
Boozy Garlic Butter Snow Crab Legs
It’s officially summer! Time to enjoy a succulent bevy of boozy garlic butter snow crab legs and feel absolutely zero shame while you savagely slurp and suck that tender meat from the shells. Go ahead, we won’t judge you. This recipe is probably one of the easiest things to make on CarnalDish, and requires very…
Grilled Beer-Braised Mussels
If you’re a fan of the ever-so-easy-to-cook mollusks known as mussels, then you’re going to adore this super simple and crazy flavorful grilled beer-braised mussels recipe. First of all, we’re steaming these babies over some super-hot coals and smoky chunks of hickory. They get bathed in a luscious butter bath of beer, garlic, and other flavors…then…
Pesto Red Snapper with Baked Parmesan Fries
I nearly cussed fish-counter buddy out when I saw the price of this red snapper, but that’s another story for another time. Pesto red snapper with baked parmesan fries was something I just had to have. Everything about this meal is just perfect, and comes together so fast. I always have potatoes on hand, they’re…
Garlic & Ginger Soy Glazed Salmon Bowl
youtu.be/rGqE5qBYHd4
Ever since I made that delicious Korean Bibimbap Rice Bowl from Hello Fresh, I’ve been addicted. I was inspired to come up with a bowl of my own. This garlic and ginger soy glazed salmon bowl is EFFING DELICIOUS! My whole family went all the way in on this one, even fighting over whatever scraps…
Calamari Tacos with Sweet Chili Slaw
I was living in Atlanta the first time I had calamari tacos. I pretty much had a mouthgasm and my mind was blown. I had just about everything you could think of nestled into a warm pillowy tortilla…but fried calamari just sent me over the edge (the good edge, not the bad one). I had…
Mini Shrimp Po’boys with Pickled Iceberg Slaw
This post is sponsored by House-Autry. All opinions are my own. I know you’re looking to make a fast, easy and delicious appetizer for game-day or your next party. These incredibly cute and super tasty shrimp po’boys are a must have at your next gathering — just try not to eat all of the shrimp…
Creamy Garlic and Tomato Shrimp and Fontina Grits
Not too many people breathing free oxygen dislike shrimp and grits. If there’s anyone out there who doesn’t love this southern classic (for reasons other than allergies, and even then, I’m still skeptical), I want nothing to do with them. Shrimp and grits just go so well together. I’m not a fan of bland grits,…
Broiled Crab and Corn Cakes
The worst thing you could ever do is go to a restaurant, pay about $20 for crab cakes, bite into them just to see that they’re full of bread. Did you just pay for crab flavored stuffing? No, you didn’t. You’re mad, you’re seething inside. You might even complain to the manager, and you’d be…
Seared Skinless Cod with Beer & Sweet Onion Sauce
Cod has always been one of my favorite proteins from the sea since I was a kid. I remember taking family trips to a now-extinct restaurant called Chesapeake Bay Seafood House, and they served this INSANELY good fried lemon-pepper cod. I got it every single dang time we went. I can literally still taste it and…