When you eat this shaved fennel and arugula salad, you’re going to say “WOW! I wanna put this on everything”, and you will. It’s soooo good. Crisp, refreshing, well-balanced, and something you’ll constantly crave. Every bite is crunchy and fresh, herbaceous and pleasing. Best part? It’s completely low-carb and keto-friendly. When you have something hot, …
Every time I visit Wegmans — my holy grail food shopping mecca, I am guaranteed to overspend and buy stuff that isn’t even on my list. Something I always get, that’s never on my list is their big ass container of pre-washed mixed greens in the produce section. It’s a salad lovers dream. I am admittedly bad at eating vegetables every single day, so this salad is my savior. I basically grab a handful, toss it with about a tablespoon of whatever vinaigrette I want to seduce my senses, and keep it movin’. I had a few leftover shrimp just relaxin in my fridge and realized I had a few other yummy fixin’s to throw together. So I tossed a few shrimp with some seasoning, and lightly coated them with panko (Japanese breadcumbs, for those of you not in the know) and seared them until cooked thru and crisp. It turned out to be one of those yummy last minute dishes that you can prepare in minutes.