You’re going to fall in love with this gorgeously simple easy weeknight skillet lasagna, and I already know it’ll become a family favorite in your household. As much as I love lasagna, sometimes the thought of making one gives me anxiety. Don’t get me wrong, I really do love making the big shebang version, but…
pasta
Creamy Roasted Mushroom Pasta
Many people who have followed my food for years know that Resha loves mushrooms. I know many people are weird about mushrooms, but this creamy roasted mushroom pasta will change their tune. Something magical occurs when you allow the mushrooms to soak up the heavenly flavors of balsamic vinegar, with a tiny splash of worcestershire…
Garlic Tuscan Chicken Pasta
Fall is my favorite food season, hands down. It’s the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let’s celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that’s that on that! There’s much room for customization, too. I used…
Aglio Cacio e Pepe with Shrimp
Pasta is comfort food. You will not debate me on this fact. You can make something so comforting with just a couple ingredients, and it will be guaranteed delicious. Pasta aglio e olio, and cacio e pepe are two of my favorite most simplest pasta dishes ever created. They both need very little to be…
Homemade Fettuccine Alfredo with Toasted Breadcrumbs
I wanted to follow up my fresh pasta recipe with a very delicious and adaptable alfredo gift you can take and run with. Everybody loves pasta alfredo, I mean, what’s not to love? It’s creamy decadence in a warm bowl. Consider this recipe your starting point. You could eat this as is, or add your…
How to Make Fool-Proof Fresh Pasta
There is nothing like the clean taste of fresh pasta. So many of us are used to that gummy stuff in a box, that we’ve been trained to believe is stellar — but it isn’t. Not by a long shot. Sure, it’s doable in a pinch, I won’t pretend I don’t use it from time…
Holiday Mac-n-Cheese w/ Roasted Garlic, Caramelized Shallots, and Prosciutto
So, I’m a firm believer that macaroni and cheese should never be diet food. The very thought of a low-cal/fat mac&cheese just pisses me off. First of all, this isn’t something you should be eating every day. This is holiday, or special occasion food. I’m sure there are plenty of you out there who enjoy eating low-fat version, and more power to you — but I’m not interested in it at all. Considering I only eat this kinda stuff MAYBE 3x a year at max, it’s totally worth it to me. With that said, this is a very decadent and “made with love” version of mac&cheese the CarnalDish way — can you say version 3? You get to caramelize your own shallots, roast your own garlic, and make your own breadcrumbs as well as make a deliciously cheesy mornay sauce. There are a lot of steps here, but they’re easy steps. Lots and lots of photos to help you nail this recipe, and believe me — when you nail it, you’re going to love it.
Signature Spaghetti and Meatballs
This recipe is very special to me. It’s something I’ve perfected over the past 7 years to my own personal liking, and whenever I serve it, I get a look that just oozes, “Oh, no you didn’t”. Why yes, yes I did. And you can too…
Sexy Sausage and Vegetable Pasta
Girl, where have you been? It’s been forever and a day! I’ve missed you, I’ve missed cooking, and I’ve missed blogging. Let me fill you in on life real quick…
Grown-Up Bacon Mac and Cheese
Holy balls. This is the perfect recipe for those of you who like to enjoy a big bowl of macaroni and cheese for dinner and absolutely nothing else. It’s beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I’m not even kidding. It’s amazing.