Yea…I realize that it’s freezing outside, but when I have a craving for something…then I have to have it. I wanted a fresh, cool, sweet yet spicy burst of summer despite it being “ugg season”…
My philosophy when it comes to making or eating cinnamon rolls is “Go big, or go home!”
These cupcakes just might change your life…I’m serious.
Decadence. Pure decadence. This is a recipe for adults, but you’re more than welcome to leave the bourbon out of this recipe if you’re sensitive to alcohol, or feeding kids.
I have a confession. I have a total love/hate relationship with blueberries. I LOVE fresh blueberries. They are so delicious. They taste so good to me, and I always want them included in my fruit salads if possible. But if you cook blueberries, they actually kinda nauseate me. They’re way too heavily scented once cooked for my tastes. I remember eating a blueberry muffin or two when I was younger and getting dizzy and sick due to the super heavy perfumey scent and strange flavor. So perhaps I’m emotionally scarred lol, because the thought of cooked blueberries just…doesn’t do it for me. I also avoid “berry” scented perfumes for this very reason, it’s way too heavy for my senses.
To hell with Roscoe…
Ohhh dear. What can I even say to possibly convey the deliciousness that rests within this post? I don’t even know. Just trust me when I say that this was an incredible sandwich. Simple, easy, and bursting with flavor. If you’re a fan of cow, you’ve gotta try this.
If you don’t appreciate nor respect the taco, we can’t be friends. The taco is the greatest culinary invention ever. It’s the cousin of the sandwich. A “shell” that cradles your favorite ingredients, and is eaten with your hands. Everything tastes good in a taco — even spaghetti (I know…I know). Again, it’s the same concept as the sandwich, so you cannot go wrong here folks.