Every single time I make soup, it never lasts long. This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor,…
recipes
Loaded Steak Sheet Pan Nachos
Happy New Year! I’ve taken some much needed time off, but I’m back with this super easy, delicious, and fun loaded steak sheet pan nachos recipe. Trust and believe me when I tell you that the fiancé and I pretty much ate this entire sheet pan of nachos savage-style, simply standing over it and going…
Sous Vide Garlic Crusted Boneless Prime Rib
Merry Christmas! Prime rib is such a popular choice for holiday dinners, but this sous vide garlic crusted boneless prime rib will become a favorite. Prime rib is already amazing on its own, but it’s also very expensive. You absolutely don’t want to overcook this pricey piece of meat. With that said, you’ve got to…
Homemade Mexican Churros
Homemade Mexican churros with chocolate ganache dipping sauce is one of the easiest confections you can do at home. If you’ve never had an authentic churro, you’re in for a treat. They’re fried Mexican donuts rolled in cinnamon sugar, with a soft almost custardy interior. They’re typically served with Mexican hot chocolate, but you can…
Old-Fashioned Sour Cream Donuts with Vanilla Glaze
Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. Maybe it’s a familiarity thing, but they’re truly a favorite. What I love about this particular recipe…
Roasted Turkey Wings with Creamy Marsala Gravy
If you want turkey for Christmas, but don’t wanna be bothered with a large bird, then you’ve gotta make these fall-off-the-bone roasted turkey wings with creamy marsala gravy. The word succulence comes to mind. I personally prefer my turkey wings to have spots of exposure in the oven while roasting, because those exposed spots caramelize…
Pork & Swiss Panini with Creamy Pesto and Roasted Peppers
This post is sponsored by Smithfield and the Virginia Pork Council, all opinions are my own. I’m so happy to be partnering with the Virginia Pork Council and Smithfield for this delectable recipe. If you’ve ever wanted to take the intimidation out of roasting a juicy and flavorful pork loin, Smithfield has you covered. You…
Holiday Butter Cookies
One thing’s for sure, these holiday butter cookies drizzled with white chocolate are far better than the blue-tin cookies you remember from your childhood. Hell, adulthood even. Let’s not front, we all still grab a container of those Royal Dansk butter cookies with the sugar baked into the surface, nestled into little paper cups around…
Cheesy Hasselback Potato Gratin
Carbs are love, and this cheesy hasselback potato gratin is life. Thinly sliced potatoes get vertically layered with shreds of gruyere, white cheddar, parmigiano reggiano, luscious heavy cream and half and half. Fresh herbs infused all through the dish, with tiny little morsels of sweet shallot and golden bits of garlic. As this bakes away…
Best Brownies Ever
Insert heavy sigh. These are the best brownies ever. Fudgy, gooey, chewy, decadent, rich, and so incredibly easy to put together. If you could encapsulate love into a recipe, this is it. This is love. Chocolate is what I crave the most when my sweet tooth kicks in, because chocolate never fails me. These brownies…