Recipes

I am a lover of breakfast. I can’t help it. It’s the most versatile meal of the day. This plate of pure lust  you’re about to encounter is a perfect “lazy Sunday” dish that you and a loved one can snuggle up and share in bed. I thought up this specific recipe in my head and quickly knew I had to execute. This stuff here is absolutely delicious. Everything comes together so perfectly — all of the flavors compliment each other s harmoniously. It’s incredibly simple to make but requires you be on your feet and alert all at the same time or you’ll end up with a disaster. I’m gonna show you how to prevent an “spaghetti alla scrambled eggs” and instead hook you up with creamy, more lush dish. Are you game?

This is dedicated to someone who’s music has forever changed my life…

Tyra mail! So I got an email from “JR” asking for a biscuit recipe. I figured I’d start with a pretty basic one…the buttermilk biscuit. There are about 3 or 4 different way’s I make my biscuits, and this is one of them. With all versions, I keep the same basic principles but I may use a different kind of fat and liquid each time. Anyway, here’s one version fo you.

The first bite sent me over the edge, and before I knew it I wolfed this baby down in less than five minutes with zero shame. These are incredible, and I’m not even kidding…

I want to dedicate this recipe to my darling Luvvie. She is doing so well in life as a whole and she recently learned she’ll get to be on the red carpet at the Academy Awards! So to celebrate your “red carpet” moment, here’s a red velvet pancake recipe for you, Luvvie. I know how much you adore all things red velvet, so try this out — it’s super easy and all for you <3

*cracks knuckles* This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. If you do, you might be a weirdo.

When life hands you lemons, make lemon bundt cake!

Hola and greetings! Long time no post, but don’t worry…I’ve been cookin 😉 I have quite a few recipes to share with you over the next few days so stay tuned. Today, we’re going to discuss the deliciousness that is captured in these super moist and flavorful cupcakes.

You have to make this, I’m not even kidding. It’s so good I made it twice in a week lol…my friend couldn’t stop eating it. He was upset he forgot to take some home with him, but like I told him “These. Are. The breaks!” *shrug*

Burgers are my loves. I make pretty good ones, if I do say so myself. I wanted a juicy burger with simple flavors and simple technique. I wanted something reminiscent of my childhood, but amped up to satisfy my adult palate. Here’s my take on an American classic…