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Orange-Henny BBQ Wings

www.youtube.com/watch?v=thlcwqpUSQ4

Henny wings?! YES! Orange and cognac go together like up and down. Like Homer and D’oh! Like bacon and eggs. It’s really a fabulously delicious pairing, and if you haven’t tried it even in drink form, you’re about to receive a blessing. I’ve basically concocted a BBQ sauce version of the nifty pairing, that seriously …

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Seared Skinless Cod with Beer & Sweet Onion Sauce

Cod has always been one of my favorite proteins from the sea since I was a kid. I remember taking family trips to a now-extinct restaurant called Chesapeake Bay Seafood House, and they served this INSANELY good fried lemon-pepper cod. I got it every single dang time we went. I can literally still taste it and …

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Lemony Buttermilk Fried Tiger Shrimp

www.youtube.com/watch?v=1odnzidjqaU

You’re going to love these lemony buttermilk fried shrimp! My heart breaks for folks who have seafood allergies. No, seriously. I am saddened for you guys. If you could measure seafood allergies by percentage, I myself am 5% allergic. I can eat fish, shellfish, mollusks, etc. The only thing that irritates me is the shell …

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Carrot Cake with Maple Cream Cheese Frosting

This carrot cake with maple cream cheese frosting is one for the books! So freakin moist and perfectly sweetened. I absolutely love carrot cake, even the ones studded with plump juicy raisins. Yes! “I hate carrot cake” is often what I’m told by people who have no idea what good life is all about. A …

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Shakshuka – Eggs in Purgatory

Shakshuka is seriously one of the best culinary creations ever. Some call it “Eggs in Purgatory“, you can call it whatever you want — as long as you make it, and eat it, and hug yourself afterwards. What is Shakshuka (or Shakshouka)? It’s essentially eggs poached in a spicy tomato sauce. Sounds simple enough, right? It’s …

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Red Velvet Cheesecake Cupcakes

www.youtube.com/watch?v=OipgxpsgI7o

You could argue that “red velvet” is overrated, and honestly, in many ways I’d probably agree with you. However, when it comes to the classics, red velvet cake and cupcakes are here to stay. I’ve seen some strange things become unnecessary red velvet versions of themselves, and I mean hey, it’s the food world — …

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Garlic & Herb Cheddar “Bae” Biscuits

You guys know I have a copycat Cheddar Bay Biscuit recipe already, and it’s really yummy — but it’s not entirely from scratch. Still great, but if you want an all-scratch completely homemade version, then you are in luck. This version really punches up the garlic and herb flavor, which I think makes these biscuits …

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