Poultry

There isn’t much to be said here.

It’s the most, wonderful tiiiiiiiiiiiiiiime of the yeeeeear! Turkey. Stuffing. Potatoes. Veggies. Gravy. Cranberries. Fresh sage. Family. OMG! Thanksgiving will always and forever be my Christmas. I love it, it’s my favorite holiday of all time. Why? Because food, that’s why lol. I love food. You do too, that’s why you’re here. Today’s food lesson is all about turkey. As I’ve said in a previous post, I’m not cooking our actual Thanksgiving meal this year — we’re flying home to visit my parents. But I needed these flavors ASAP and I couldn’t wait. The plus-side? I’m sharing these recipes with you.

If your last name is Cullen, you may wanna have a seat.

God these are addictive. Before you know it you’ve eaten like 6 to 8 wings all by your fatass self…or maybe that’s just me lol.

Chicken Canzanese…pronounced “can-zan-ay-zee” is an incredible Italian braised chicken dish that you need to keep in your culinary rolodex. I can’t really tell you how many times I’ve made this dish, because I’ve lost count. This is so delicious, you guys. It’s so very flavorful and easy to do.

I haven’t had a chance to update this place in a few weeks, but that doesn’t mean I haven’t been cooking my ass off lol. Someone asked me to share my roast chicken recipe, so here we go!