Rum and coke is such a simple and delicious go-to drink for many, so why not make rum and coke wings? I know, you can’t think of a reason not to either. Listen, these are incredibly good. So simple and easy to make, and as always, I encourage you to tailor the glaze to your…
poultry
Elote-Style Chicken Wings
Mexican corn on the cob is a treasure. I don’t know a single soul who doesn’t enjoy a good elote. So why not apply that same energy to chicken? These keto-friendly elote chicken wings will make your life a little better, and the way 2020 is going, we all need some sunshine. Chicken is such…
Cacio e Pepe Chicken with Cream Sauce
This low-carb and keto-friendly Cacio e Pepe Chicken with cream sauce recipe will love you down. Simple but bold flavors, simple execution — and totally keto. It’s no secret that chicken thighs are my favorite cut of the bird, and totally superior to white meat (sorry, just facts). When you bite into that ultra lusciously…
Spinach and Artichoke Chicken Thighs
Lord have mercy. I honestly cannot begin to express how crazy delicious these low-carb spinach and artichoke chicken thighs are. Spinach and artichoke go together like the moon and the stars. You toss in some thick, juicy, crispy-skinned chicken thighs to the party and you’ve got yourself a culinary moment worth pausing for. I highly…
Citrus and Herb Dry-Brined Roasted Turkey
youtu.be/CPRbGikYE-c
Happy Thanksgiving! I wanted to share my recipe for a deliciously juicy, crispy skinned citrus and herb dry brined roasted turkey. The video tutorial is a couple years old, but still relevant. This wonderful bird is served with a delicious maple cognac gravy, which is totally optional. WTF is Spatchcocking Spatchcocking sounds like a dirty word,…
Million Dollar Chicken
I roast a lot of chicken. It’s my favorite way to eat a chicken. But this million dollar chicken? Oh my GAWD! It’s glorious. Succulent, juicy, insanely flavorful, I could go on, and I will. If you make this, you will subject yourself to an extremely couthless eating experience. Finger sucking, moaning, probably cussing and…
Garlic Tuscan Chicken Pasta
Fall is my favorite food season, hands down. It’s the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let’s celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that’s that on that! There’s much room for customization, too. I used…
Herbs de Provence Roasted Chicken
To know me is to know my love for herbs de provence. I adore this incredibly flavorful and richly fragrant herb blend so much, I put it on almost everything. Nothing sings to me louder than herbs de provence roasted chicken. It’s a song in the key of life. Now, I’ve roasted a lot of…
Buttermilk Fried Chicken with Thyme Cheddar Waffles
Buttermilk fried chicken is one of those things people always want to know how to make. I get it, it’s seemingly so simple, but it’s also just as easy to screw up. There are several factors that need to be on point in order for your buttermilk fried chicken to be stellar. First, oil temperature….
Garlic Ginger and Soy Braised Chicken Thighs
Thighs again? Yes, dammmit. Thighs again! If you can’t tell by now that we are thigh lovers, then you haven’t been paying attention. There’s nothing more succulent, flavorful, and satisfying than a fat juicy thigh with skin rendered so crisp, it shatters in your mouth. Perfection! These gingery-garlic soy braised chicken thighs are pretty dang…