This post is sponsored by Frick’s Meats. All opinions are my own. The aroma that permeates your soul as this honey-dijon glazed ham slowly bakes in your oven is going to feel and smell like the holidays. Our mouths watered for an entire three hours until it was finished. I didn’t just whip up a…
pork
Cider-braised Pork with Caramelized Apples, Fennel, and Onions
I don’t know about you, but I’m so over turkey for the holidays. No, that doesn’t mean I don’t like turkey, because I absolutely do — but I’m just tired of sitting around a big turkey for Thanksgiving and Christmas. Can we do something different, please? I beg. I have the perfect recipe for you that will…