You’ve had chicken marsala, but you’ve never had creamy beef short rib marsala. At least like this, not the CarnalDish way. Our mouths have five basic tastes, and the umami taste (also known as savory) is one of my absolute favorite tastes to harp on. To me, it’s what makes comfort food comforting. That “I’ve…
meat
Roasted Garlic and Herb Pork Cacciatore
This post is sponsored by Smithfield and the Virginia Pork Council, all opinions are my own. Hey guys! I’m partnering with the Virginia Pork Council and Smithfield once again. This delicious slow cooker Roasted Garlic and Herb Pork Cacciatore is pure perfection. The pork is crazy juicy, tender, and so flavorful. Everything comes together…
Loaded Steak Sheet Pan Nachos
Happy New Year! I’ve taken some much needed time off, but I’m back with this super easy, delicious, and fun loaded steak sheet pan nachos recipe. Trust and believe me when I tell you that the fiancé and I pretty much ate this entire sheet pan of nachos savage-style, simply standing over it and going…
Sous Vide Garlic Crusted Boneless Prime Rib
Merry Christmas! Prime rib is such a popular choice for holiday dinners, but this sous vide garlic crusted boneless prime rib will become a favorite. Prime rib is already amazing on its own, but it’s also very expensive. You absolutely don’t want to overcook this pricey piece of meat. With that said, you’ve got to…
Citrus and Herb Dry-Brined Roasted Turkey
youtu.be/CPRbGikYE-c
Happy Thanksgiving! I wanted to share my recipe for a deliciously juicy, crispy skinned citrus and herb dry brined roasted turkey. The video tutorial is a couple years old, but still relevant. This wonderful bird is served with a delicious maple cognac gravy, which is totally optional. WTF is Spatchcocking Spatchcocking sounds like a dirty word,…
Garlic and Herb Butter Steak
If you never thought you could make restaurant quality steak at home, you were wrong AF. This garlic and herb butter steak will amaze you. It’s easy, quick, and succulent. One of the sexiest steaks you’ll ever make. I love meat in my mouth, it completes me. My teeth tearing thru a well seasoned bite…
Honey Dijon Glazed Ham
This post is sponsored by Frick’s Meats. All opinions are my own. The aroma that permeates your soul as this honey-dijon glazed ham slowly bakes in your oven is going to feel and smell like the holidays. Our mouths watered for an entire three hours until it was finished. I didn’t just whip up a…
Million Dollar Chicken
I roast a lot of chicken. It’s my favorite way to eat a chicken. But this million dollar chicken? Oh my GAWD! It’s glorious. Succulent, juicy, insanely flavorful, I could go on, and I will. If you make this, you will subject yourself to an extremely couthless eating experience. Finger sucking, moaning, probably cussing and…
Garlic Tuscan Chicken Pasta
Fall is my favorite food season, hands down. It’s the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let’s celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that’s that on that! There’s much room for customization, too. I used…
Herbs de Provence Roasted Chicken
To know me is to know my love for herbs de provence. I adore this incredibly flavorful and richly fragrant herb blend so much, I put it on almost everything. Nothing sings to me louder than herbs de provence roasted chicken. It’s a song in the key of life. Now, I’ve roasted a lot of…