Happy New Year! I’ve taken some much needed time off, but I’m back with this super easy, delicious, and fun loaded steak sheet pan nachos recipe. Trust and believe me when I tell you that the fiancé and I pretty much ate this entire sheet pan of nachos savage-style, simply standing over it and going…
meat
Sous Vide Garlic Crusted Boneless Prime Rib
Merry Christmas! Prime rib is such a popular choice for holiday dinners, but this sous vide garlic crusted boneless prime rib will become a favorite. Prime rib is already amazing on its own, but it’s also very expensive. You absolutely don’t want to overcook this pricey piece of meat. With that said, you’ve got to…
Citrus and Herb Dry-Brined Roasted Turkey
youtu.be/CPRbGikYE-c
Happy Thanksgiving! I wanted to share my recipe for a deliciously juicy, crispy skinned citrus and herb dry brined roasted turkey. The video tutorial is a couple years old, but still relevant. This wonderful bird is served with a delicious maple cognac gravy, which is totally optional. WTF is Spatchcocking Spatchcocking sounds like a dirty word,…
Garlic and Herb Butter Steak
If you never thought you could make restaurant quality steak at home, you were wrong AF. This garlic and herb butter steak will amaze you. It’s easy, quick, and succulent. One of the sexiest steaks you’ll ever make. I love meat in my mouth, it completes me. My teeth tearing thru a well seasoned bite…
Honey Dijon Glazed Ham
This post is sponsored by Frick’s Meats. All opinions are my own. The aroma that permeates your soul as this honey-dijon glazed ham slowly bakes in your oven is going to feel and smell like the holidays. Our mouths watered for an entire three hours until it was finished. I didn’t just whip up a…
Million Dollar Chicken
I roast a lot of chicken. It’s my favorite way to eat a chicken. But this million dollar chicken? Oh my GAWD! It’s glorious. Succulent, juicy, insanely flavorful, I could go on, and I will. If you make this, you will subject yourself to an extremely couthless eating experience. Finger sucking, moaning, probably cussing and…
Garlic Tuscan Chicken Pasta
Fall is my favorite food season, hands down. It’s the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let’s celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that’s that on that! There’s much room for customization, too. I used…
Herbs de Provence Roasted Chicken
To know me is to know my love for herbs de provence. I adore this incredibly flavorful and richly fragrant herb blend so much, I put it on almost everything. Nothing sings to me louder than herbs de provence roasted chicken. It’s a song in the key of life. Now, I’ve roasted a lot of…
Buttermilk Fried Chicken with Thyme Cheddar Waffles
Buttermilk fried chicken is one of those things people always want to know how to make. I get it, it’s seemingly so simple, but it’s also just as easy to screw up. There are several factors that need to be on point in order for your buttermilk fried chicken to be stellar. First, oil temperature….
Garlic Ginger and Soy Braised Chicken Thighs
Thighs again? Yes, dammmit. Thighs again! If you can’t tell by now that we are thigh lovers, then you haven’t been paying attention. There’s nothing more succulent, flavorful, and satisfying than a fat juicy thigh with skin rendered so crisp, it shatters in your mouth. Perfection! These gingery-garlic soy braised chicken thighs are pretty dang…