Happy Thanksgiving! I wanted to share my recipe for a deliciously juicy, crispy skinned citrus and herb dry brined roasted turkey. The video tutorial is a couple years old, but still relevant. This wonderful bird is served with a delicious maple cognac gravy, which is totally optional. WTF is Spatchcocking Spatchcocking sounds like a dirty word,…
If you never thought you could make restaurant quality steak at home, you were wrong AF. This garlic and herb butter steak will amaze you. It’s easy, quick, and succulent. One of the sexiest steaks you’ll ever make. I love meat in my mouth, it completes me. My teeth tearing thru a well seasoned bite…
This post is sponsored by Frick’s Meats. All opinions are my own. The aroma that permeates your soul as this honey-dijon glazed ham slowly bakes in your oven is going to feel and smell like the holidays. Our mouths watered for an entire three hours until it was finished. I didn’t just whip up a…
I roast a lot of chicken. It’s my favorite way to eat a chicken. But this million dollar chicken? Oh my GAWD! It’s glorious. Succulent, juicy, insanely flavorful, I could go on, and I will. If you make this, you will subject yourself to an extremely couthless eating experience. Finger sucking, moaning, probably cussing and…
Fall is my favorite food season, hands down. It’s the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let’s celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that’s that on that! There’s much room for customization, too. I used…
To know me is to know my love for herbs de provence. I adore this incredibly flavorful and richly fragrant herb blend so much, I put it on almost everything. Nothing sings to me louder than herbs de provence roasted chicken. It’s a song in the key of life. Now, I’ve roasted a lot of…
Buttermilk fried chicken is one of those things people always want to know how to make. I get it, it’s seemingly so simple, but it’s also just as easy to screw up. There are several factors that need to be on point in order for your buttermilk fried chicken to be stellar. First, oil temperature….
Thighs again? Yes, dammmit. Thighs again! If you can’t tell by now that we are thigh lovers, then you haven’t been paying attention. There’s nothing more succulent, flavorful, and satisfying than a fat juicy thigh with skin rendered so crisp, it shatters in your mouth. Perfection! These gingery-garlic soy braised chicken thighs are pretty dang…
If you haven’t had Chicken Tikka Masala, you haven’t lived. I must say this now: this is not authentic, it’s just damn good. I rarely do authentic anything, because I love and kinda must put my OWN spin on just about everything I cook. This stuff here is magic in your mouth, just sooo yummy…
Sleep deprivation really sucks. I’m hungry every day, but I don’t always have the energy nor time to cook something yummy to keep me sustained. Enter “One Pot Meals”. I call them culinary life-savers. The entire concept of throwing everything into one vessel and letting it cook until it’s done while you chase your kid…
