Good morning. If you’ve tried ANY of the cinnamon roll recipes posted here, then you already know these are about to be insane as well. These satisfy all of my cravings — buttery, doughy, cinnamon’y, chocolatey, nutty, espresso’y, glaze’y…mmmmm. The one thing you should know about these in particular is that conceptually, they may sound a little…
You ever eat something so good that you start cussing? Because that’s exactly what happened after my sweety and I savored every buttery, flaky bite of these delicious and adorable little pies. We stared each other down and shook our heads in decadent disgust as we devoured every bite — cussing each other out in the most romantic way possible. The sheer frustration that possessed us both let me know that this is one of those treats I’d have to make quite often, just to keep balance in our home.
ERMAHGERD! We’re only a few days into Summer, officially…and I already hate it. Y’all, it’s unbearably hot outside. As soon as I open my front door, I am attacked by the hot sweaty steam of Satan’s scrotes. It aint fun! This heat makes my soul so weary. I can’t even enjoy normal activities because it’s just so damn hot outside. My car read 109 degrees yesterday and I basically cried — are we being punished?? Anyway, as long as I have these delicious lil boozed up cupcakes to cool me off, I won’t complain too much…for now lol.
Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit — it was a pretty epic meal. If you’re a lover of quiche, you gotta give this recipe a try.
Heavenly Father…
Before you freak out and automatically assume you cannot possibly make this delicious bounty of all-American greatness, just hear me out. I am not an awesome pie-maker. It’s one of the things I kinda steer clear from because I know how much “technique” is involved, and its so easy to screw up despite how seemingly simple it is…right?
Another cheesecake recipe 😀 Back to back to baaack. This one is also equally incredible. Everyone who knows me, knows that I am a huge fan of anything vanilla based. It’s such a powerful, potent, yet delicate flavor that I simply cannot get enough of. This cheesecake embodies everything that is right within the world. It’s tall, it’s thick, it’s rich, it’s creamy, and it’s easy to do. I sound like I’m describing a Hollywood housewife…
Hello, Spring! What better way to ring in the warm breezy weather than with a super luscious bite of creamy meyer lemon cheesecake topped with deliciously sweet and perfectly tart meyer lemon curd?? I bet you can’t think of another way…I’ll wait.
I’m gonna need for you file Key Lime Everything under “Things Resha Needs For Survival”, ok? Just do that for me and you’ll begin to understand me a little better as a person lol. I loooooooove key lime everything! It’s so good *drools*. I can’t remember when I first got a taste of key lime pie, but I do remember instantly falling in love and never wanting to go a summer without it. I’ve been successful for many years, as key lime “something” is part of my summer eating regimen. I’ll post a recipe for a classic key lime pie soon, but for now — check out these bars…
You are going to love these. They are absolutely divine and I’m trying so hard not to eat a second one…dude, I’m totally failing *eats a second one*
