I love just about any version of a deviled egg, and these are no exception. I make them all kinds of ways…stuffed with crab, shrimp, smoked salmon — you name it, I’ll eat it. I even love to top them with shatteringly crisp chicken skins. OH MAH GAWD so GOOD! Anyway, I had a bunch…
appetizers
Crab, Spinach and Artichoke Dip
Because football-season! This recipe is a little more homemade than the other version I have on this site, ditching the tubs of sour cream and mayo, and replacing it with an equally fattening half and half and only a little cream cheese. Why? Because why not? You’re not supposed to eat this every day, but this…
Crispy Jumbo Lump Crab Wontons
True story: before The Cheesecake Factory became accessible in my area, I used to drive damn near an hour to the nearest one just to have their insanely delicious crab wontons. Let’s start from the beginning. My whole life, I’d order crab rangoon from local Chinese food spots and they would literally deliver fried wonton…
Sweet-n-Spicy Garlic Ginger Chicken Wings
Happy Saturday! Today I’m gonna show you how to make crispy chicken wings in the oven without any added fat. This crisping technique has been around for years, and is very popular amongst those who hate flabby baked chicken wings. This is a wing recipe that can be adapted ANY way you want. Once you crisp…
Only on Tumblr: Chipotle & Bacon Guacamole
HYFR!!!
Hot, Cheesy Spinach & Artichoke Dip
I’ve been craving this dip for a while. And in this world, when you want something — you get it. So I got it, and the gettin’ was so good.