Chef Resha

I’ve been craving this dip for a while. And in this world, when you want something — you get it. So I got it, and the gettin’ was so good.

Happy New Year! I just got back from Houston yesterday, and I didn’t realize how much I missed my kitchen for the 2 days I was away. It was about the only thing I missed aside from my dog, I’ll admit. I had a blast in Houston kickin’ it with my homegirls who are all equally in love with Big K.R.I.T. We partied and rang in the new year with him and it was everything. But I came back, and after catching up on some sleep, I woke up needing to make a stack of buttery pancakes.

This might be one of the easiest, most inexpensive soups you’ll ever make. It will deliciously feed an entire family, and it’s done in less than 30 minutes!

Rise and shine! If you put these on the plates of your loved ones, or yourself, you are going to want to hug yourself like Ray Charles. This recipe will give you fluffy yet rich pancake perfection, and with the addition of the fresh cranberries, dried cranberries, and orange zest…it takes an already super delicious pancake to astronomical levels. You’ve gotta make these.

These….are good.

I am a lover of breakfast. I can’t help it. It’s the most versatile meal of the day. This plate of pure lust  you’re about to encounter is a perfect “lazy Sunday” dish that you and a loved one can snuggle up and share in bed. I thought up this specific recipe in my head and quickly knew I had to execute. This stuff here is absolutely delicious. Everything comes together so perfectly — all of the flavors compliment each other s harmoniously. It’s incredibly simple to make but requires you be on your feet and alert all at the same time or you’ll end up with a disaster. I’m gonna show you how to prevent an “spaghetti alla scrambled eggs” and instead hook you up with creamy, more lush dish. Are you game?

This is dedicated to someone who’s music has forever changed my life…

Tyra mail! So I got an email from “JR” asking for a biscuit recipe. I figured I’d start with a pretty basic one…the buttermilk biscuit. There are about 3 or 4 different way’s I make my biscuits, and this is one of them. With all versions, I keep the same basic principles but I may use a different kind of fat and liquid each time. Anyway, here’s one version fo you.

The first bite sent me over the edge, and before I knew it I wolfed this baby down in less than five minutes with zero shame. These are incredible, and I’m not even kidding…

I want to dedicate this recipe to my darling Luvvie. She is doing so well in life as a whole and she recently learned she’ll get to be on the red carpet at the Academy Awards! So to celebrate your “red carpet” moment, here’s a red velvet pancake recipe for you, Luvvie. I know how much you adore all things red velvet, so try this out — it’s super easy and all for you <3