I love a good lobster roll. But I’m also extra, so I love mixing sweet tender lobster with delicate juicy crab, and all the fixings. This crab and lobster seafood roll is very simple and easy to customize, depending on what you like. I’m just gonna tell you how I did mine, and you can …
You’re gonna love these shrimp tempura summer rolls! Crispy tempura-battered shrimp encased in a tender rice paper wrap, filled with fresh vegetables, herbs, and vermicelli rice noodles. Served with an intensely-flavored, garlic and ginger tahini sauce. I love everything I make, honestly. But then I have my absolute favorites. These super fresh shrimp tempura rolls …
This bacon cheeseburger egg roll recipe is something special. I don’t know why stuffing a crispy, crackly egg roll wrapper with just about anything makes it taste better, but we’re just gonna accept it. Thin sheets of non-doughy egg roll wrappers encase an intensely flavored meat and cheese filling, and it’s literally the best thing …
I’ve gotta just let you know now, there’s an obscene amount of butter going on here. These brown butter cinnamon rolls are not for the faint of heart. I came up with this recipe in hopes you’d make it part of a special event. Don’t eat these every day. Christmas brunch would be fabulous. Birthday’s, …
Good morning. If you’ve tried ANY of the cinnamon roll recipes posted here, then you already know these are about to be insane as well. These satisfy all of my cravings — buttery, doughy, cinnamon’y, chocolatey, nutty, espresso’y, glaze’y…mmmmm. The one thing you should know about these in particular is that conceptually, they may sound a little …
I’m officially out of blueberries. There isn’t a single blueberry in my house. They’re all dead. To celebrate their memory, I figured I’d give them a proper send off with this recipe. Dear blueberries, thank you for being in my life this past week…I hope I did you justice.
My philosophy when it comes to making or eating cinnamon rolls is “Go big, or go home!”
Who doesn’t love lasagna? If you don’t, I’m judging you! But seriously, this is a really great recipe for you lasagna lovers out there, who may want to put a different spin on it. This is a slightly dumbed-down version of my own lasagna recipe, converted into cute little rolls. I took out a lot of complicated steps and complex ingredients so that you first-time mini-chefs can do this without feeling like a total failure. I am giving you the basics here, so that you can customize to your liking. Be creative and make this recipe yours.
Brown butter brioche hamburger buns. Little mounds of buttery greatness that melt in your mouth when warmed, but are sturdy enough to withstand the weight of your juiciest burger. Adding cooled and formed chunks of perfectly browned butter add a little something to the dough — a soft hint of caramelized nuttiness, and they smell …
