If you’re on a ketogenic diet and miss mashed potatoes, you’re going to looooove this roasted mashed cauliflower. It’s creamy and rich, yet light and ethereal on the tongue. The mouthfeel is so much lighter than regular potatoes, which can be gummy or heavy. I mean, mashed potatoes are delicious AF, lets not lie to ourselves. But the textural difference between cauliflower and potatoes when pureed is very different. There's also a faint natural sweetness that really goes well with added savory notes. I prefer roasting the cauliflower first, just because it adds some extra flavor ...
