It's officially summer! Time to enjoy a succulent bevy of boozy garlic butter snow crab legs and feel absolutely zero shame while you savagely slurp and suck that tender meat from the shells. Go ahead, we won't judge you. This recipe is probably one of the easiest things to make on CarnalDish, and requires very little effort to put together. There is no "cute" way to devour this dish, so you're just gonna have to tie your hair back and go in. It'll be worth it, I promise. You can use any kind of crab legs you want, but I know most people are buying up the snow crab legs -- they're just ...
