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Pork & Swiss Panini with Creamy Pesto and Roasted Peppers

This post is sponsored by Smithfield and the Virginia Pork Council, all opinions are my own. I’m so happy to be partnering with the Virginia Pork Council and Smithfield for this delectable recipe. If you’ve ever wanted to take the intimidation out of roasting a juicy and flavorful pork loin, Smithfield has you covered. You …

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The Best Homemade Smash Burgers

I’m gonna show you how to make the best homemade smash burgers. If I were to open a small restaurant or food truck, it would be centered around burgers. I literally love burgers so much, it’s not even remotely funny. Guys…seriously…I have a problem. I love burgers more than anything else. They’re just handfuls of …

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Heavenly Bacon Mushroom Swiss Burger

I’ve made a lot of burgers. Lots. They’re always delicious. But this one here? This one is my personal favorite. I didn’t wanna share the recipe, to be honest. It was that delicious! I bit into it, and seriously felt like I was being embraced by Jesus himself. I had to put it down and just shake my head like, wow, did I really make this?? I sure as hell did, and you can to 😉

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Slammin’ Salmon BLT with Cornmeal Onion Rings

I love seafood. I could legit live off seafood *record scratch* — actually, throw in some turf (steak) and maybe that’ll be a reality. I love my cow, but we’ll get into that later. Anyway, yea…seafood is my boo. I also love sandwiches. Big and small, wide and tall, I love’em all. Almost anything between two slices of bread is probably gonna put you two steps closer to God, but this sandwich might get you there a little faster. I cried a salty tear of bliss as I ate this sandwich in the fetal position of my living room. Don’t judge me.

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