I literally sat in bed this morning with my sweety and concocted this burger in my head. I knew the flavors would be amazing and I didn’t let myself down, because this is probably one of my top 5 favorite burgers I’ve ever made. Ever. It’s really amazing. I know you want the low-down on how to make it, so let’s get right to it.
This is dedicated to someone who’s music has forever changed my life…
Ohhh dear. What can I even say to possibly convey the deliciousness that rests within this post? I don’t even know. Just trust me when I say that this was an incredible sandwich. Simple, easy, and bursting with flavor. If you’re a fan of cow, you’ve gotta try this.
I’ve made a lot of burgers. Lots. They’re always delicious. But this one here? This one is my personal favorite. I didn’t wanna share the recipe, to be honest. It was that delicious! I bit into it, and seriously felt like I was being embraced by Jesus himself. I had to put it down and just shake my head like, wow, did I really make this?? I sure as hell did, and you can to 😉
I love seafood. I could legit live off seafood *record scratch* — actually, throw in some turf (steak) and maybe that’ll be a reality. I love my cow, but we’ll get into that later. Anyway, yea…seafood is my boo. I also love sandwiches. Big and small, wide and tall, I love’em all. Almost anything between two slices of bread is probably gonna put you two steps closer to God, but this sandwich might get you there a little faster. I cried a salty tear of bliss as I ate this sandwich in the fetal position of my living room. Don’t judge me.