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Oct 2012
Filed in » pasta
This recipe is very special to me. It’s something I’ve perfected over the past 7 years to my own personal liking, and whenever I serve it, I get a look that just oozes, “Oh, no you didn’t”. Why yes, yes I did. And you can too…
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Oct 2012
Girl, where have you been? It’s been forever and a day! I’ve missed you, I’ve missed cooking, and I’ve missed blogging. Let me fill you in on life real quick…
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Chicken Canzanese…pronounced “can-zan-ay-zee” is an incredible Italian braised chicken dish that you need to keep in your culinary rolodex. I can’t really tell you how many times I’ve made this dish, because I’ve lost count. This is so delicious, you guys. It’s so very flavorful and easy to do.
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Aug 2011
Filed in » sandwiches
I’ve made a lot of burgers. Lots. They’re always delicious. But this one here? This one is my personal favorite. I didn’t wanna share the recipe, to be honest. It was that delicious! I bit into it, and seriously felt like I was being embraced by Jesus himself. I had to put it down and just shake my head like, wow, did I really make this?? I sure as hell did, and you can to 
4
Aug 2011
Filed in » pasta
Who doesn’t love lasagna? If you don’t, I’m judging you! But seriously, this is a really great recipe for you lasagna lovers out there, who may want to put a different spin on it. This is a slightly dumbed-down version of my own lasagna recipe, converted into cute little rolls. I took out a lot of complicated steps and complex ingredients so that you first-time mini-chefs can do this without feeling like a total failure. I am giving you the basics here, so that you can customize to your liking. Be creative and make this recipe yours.
