I literally sat in bed this morning with my sweety and concocted this burger in my head. I knew the flavors would be amazing and I didn’t let myself down, because this is probably one of my top 5 favorite burgers I’ve ever made. Ever. It’s really amazing. I know you want the low-down on how to make it, so let’s get right to it.
We’re in the middle of Hurricane Irene here in Northern Virginia, and she’s blowing pretty hard and bringing a crapload of rain with her. It’s only appropriate that we devour a turkey burger as moist as the weather is right now. The only time I’ve ever had a dry turkey burger might have been all those frozen Jenny-O turkey patties. They just…nah..those won’t do lol. However, when creating my own turkey burger, I’ve never had an issue with dryness. I learned how to make a “slap-ya-mama” juicy turkey burger many years ago and I’ve kept up the practice. I also do this with regular beef. You too, can successfully build a moist, juicy and extremely flavorful turkey burger in the privacy of your own home, and here’s how…
I’ve made a lot of burgers. Lots. They’re always delicious. But this one here? This one is my personal favorite. I didn’t wanna share the recipe, to be honest. It was that delicious! I bit into it, and seriously felt like I was being embraced by Jesus himself. I had to put it down and just shake my head like, wow, did I really make this?? I sure as hell did, and you can to
Truth be told, I don’t even know who the hell “Big Meech” is. I do however, like the name “big meech” for a burger because it’s fitting. I am known for making big ridiculous man-burgers that will make him eat out the palm of your hand. He’ll be so happy and so full that he might even fall asleep watching Sports Center, giving you time to catch up on whatever mind-numbing reality TV show you’re obsessing over these days lol.