Breakfast

I am a lover of breakfast. I can’t help it. It’s the most versatile meal of the day. This plate of pure lust  you’re about to encounter is a perfect “lazy Sunday” dish that you and a loved one can snuggle up and share in bed. I thought up this specific recipe in my head and quickly knew I had to execute. This stuff here is absolutely delicious. Everything comes together so perfectly — all of the flavors compliment each other s harmoniously. It’s incredibly simple to make but requires you be on your feet and alert all at the same time or you’ll end up with a disaster. I’m gonna show you how to prevent an “spaghetti alla scrambled eggs” and instead hook you up with creamy, more lush dish. Are you game?

Tyra mail! So I got an email from “JR” asking for a biscuit recipe. I figured I’d start with a pretty basic one…the buttermilk biscuit. There are about 3 or 4 different way’s I make my biscuits, and this is one of them. With all versions, I keep the same basic principles but I may use a different kind of fat and liquid each time. Anyway, here’s one version fo you.

The first bite sent me over the edge, and before I knew it I wolfed this baby down in less than five minutes with zero shame. These are incredible, and I’m not even kidding…

I want to dedicate this recipe to my darling Luvvie. She is doing so well in life as a whole and she recently learned she’ll get to be on the red carpet at the Academy Awards! So to celebrate your “red carpet” moment, here’s a red velvet pancake recipe for you, Luvvie. I know how much you adore all things red velvet, so try this out — it’s super easy and all for you <3

Oh boy…

My philosophy when it comes to making or eating cinnamon rolls is “Go big, or go home!”

Decadence. Pure decadence. This is a recipe for adults, but you’re more than welcome to leave the bourbon out of this recipe if you’re sensitive to alcohol, or feeding kids.

I have a confession. I have a total love/hate relationship with blueberries. I LOVE fresh blueberries. They are so delicious. They taste so good to me, and I always want them included in my fruit salads if possible. But if you cook blueberries, they actually kinda nauseate me. They’re way too heavily scented once cooked for my tastes. I remember eating a blueberry muffin or two when I was younger and getting dizzy and sick due to the super heavy perfumey scent and strange flavor. So perhaps I’m emotionally scarred lol, because the thought of cooked blueberries just…doesn’t do it for me. I also avoid “berry” scented perfumes for this very reason, it’s way too heavy for my senses.

Good morning, even though it’s 2:29pm! But hopefully, this greeting will find you in good spirits early one morning when you decide to recreate this amazing and decadent dish. I don’t know anyone who doesn’t love french toast. In order to be my friend, it is required that you love french toast, otherwise…we can’t kick it. You’re waiting for me to say “just kidding”, but you’ll be waiting a long damn time lol.

I love biscuits, and I love cinnamon rolls. So I decided to combine the two. This method is a whole helluva lot faster, and I’m a glutton for deliciousness! These are insane. I’m not even kidding. One bite, and everything wrong in your world will just suddenly be right. You won’t even care that your boyfriend forgot your name, or that your wife accidentally spilled nail polish remove all over your brand new iPad. Well…that might be a stretch, but you’ll at least forgive her a little faster if she makes these for you 😉