Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit -- it was a pretty epic meal. If you're a lover of quiche, you gotta give this recipe a try.
I don't like blueberry muffins at all. Yes, you heard me right -- I do not like blueberry muffins. In fact, I damn near despise them. They taste so...artificial and I find them to be rather headache inducing. However, these mothersmuckers right here?? Oh my God...I love these. I still won't eat any one else's blueberry muffin, but these are from the heavens above. If you like lemony blueberry muffins, you have to make these -- I swear you will be pleased.
It's finally snowing after weeks and weeks of insanely warm "winter" weather here in VA. Well, it's not really "snowing" but there's a light dusting of hazardous ice particles falling from the sky and barely sticking. It's basically doing more than it has been all winter long...so far. Point is, it's cold as hell outside but it's kinda romantic -- the perfect kind of day to stay in, snuggle up and eat a stack of delicious blueberry pancakes.