I came home last night in the middle of a freak snowstorm, but didn’t care because I knew a quick stop at Wegman’s would be worth the slushy bullshit I’d have to drive through later just to get home. I wanted tacos, and no amount of snow was gonna stop that from happening. You already know how I feel about tacos. They’re my little pieces of heaven in a cruel and cold dog-eat-dog world. Tacos…are everything.
Happy New Year! I just got back from Houston yesterday, and I didn’t realize how much I missed my kitchen for the 2 days I was away. It was about the only thing I missed aside from my dog, I’ll admit. I had a blast in Houston kickin’ it with my homegirls who are all equally in love with Big K.R.I.T. We partied and rang in the new year with him and it was everything. But I came back, and after catching up on some sleep, I woke up needing to make a stack of buttery pancakes.
Rise and shine! If you put these on the plates of your loved ones, or yourself, you are going to want to hug yourself like Ray Charles. This recipe will give you fluffy yet rich pancake perfection, and with the addition of the fresh cranberries, dried cranberries, and orange zest…it takes an already super delicious pancake to astronomical levels. You’ve gotta make these.
I am a lover of breakfast. I can’t help it. It’s the most versatile meal of the day. This plate of pure lust you’re about to encounter is a perfect “lazy Sunday” dish that you and a loved one can snuggle up and share in bed. I thought up this specific recipe in my head and quickly knew I had to execute. This stuff here is absolutely delicious. Everything comes together so perfectly — all of the flavors compliment each other s harmoniously. It’s incredibly simple to make but requires you be on your feet and alert all at the same time or you’ll end up with a disaster. I’m gonna show you how to prevent an “spaghetti alla scrambled eggs” and instead hook you up with creamy, more lush dish. Are you game?