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Bourbon Glazed Pork Tenderloin

This post is sponsored by the National Pork Board. Feast your eyes on this mouthwatering super tender bourbon glazed pork loin. I paired this beauty with creamy butternut squash puree and wilted lemon spinach. The flavors here work together harmoniously. You’ve got savory with a bit of sweet from the glaze, that unctuous butternut squash, …

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Shaved Fennel and Arugula Salad | with Roast Chicken & Beurre Blanc

When you eat this shaved fennel and arugula salad, you’re going to say “WOW! I wanna put this on everything”, and you will. It’s soooo good. Crisp, refreshing, well-balanced, and something you’ll constantly crave. Every bite is crunchy and fresh, herbaceous and pleasing. Best part? It’s completely low-carb and keto-friendly.  When you have something hot, …

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Beef Birria Quesa Tacos with Consome

Birria is everywhere, and for good reason. It’s damn good. Sooooo damn good. Beef birria quest tacos with consome might be one of the best things I’ve discovered during an otherwise shitty year. The first time I made this, it was delicious! I used all beef short-ribs, and it was a little too tender. I …

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Creamy Crab Corn and Bacon Pasta

When you have leftover crab, you whip up something quick. This creamy crab corn and bacon pasta is delicious and comes together in about a half-hour or less! It’s incredibly delicious and simple, and you’re free to customize it however you’d like. Don’t eat bacon? Leave it out. Don’t eat crab? Leave it out or …

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