Sweet-n-Spicy BBQ Mayo
Prep time
*total time includes prep and marinating
  • ½ cup mayo
  • ½ cup bbq sauce (I used Sweet Baby Ray’s)
  • 1½ tsp dried parsley
  • 2 to 3 tbsp spicy mustard or horseradish mustard
  • dashes of cayenne pepper, granulated garlic (or garlic powder), salt, any other complimentary seasonings you’d prefer.
  1. Mix all ingredients together in a small bowl.
  2. Refrigerate for at least an hour.
  3. Spread on your toasted buns before you assemble your burger.
Recipe by CarnalDish at http://carnaldish.com/recipes/sandwiches/the-big-meech-burger/