Filed in » seafood
I don’t understand my taco addiction, and I don’t dare try to. I just accept it and roll with it. For those who are unaware, my taco addiction is pretty outta hand. I will put anything — ANYTHING in a taco. However, I’ll spare you the weird concoctions for now, and just bless you with some simple and delicious taco recipes that you can replicate in your own kitchen.
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Sep 2011
If you don’t appreciate nor respect the taco, we can’t be friends. The taco is the greatest culinary invention ever. It’s the cousin of the sandwich. A “shell” that cradles your favorite ingredients, and is eaten with your hands. Everything tastes good in a taco — even spaghetti (I know…I know). Again, it’s the same concept as the sandwich, so you cannot go wrong here folks.
Pin ItFiled in » sandwiches, seafood
I love seafood. I could legit live off seafood *record scratch* — actually, throw in some turf (steak) and maybe that’ll be a reality. I love my cow, but we’ll get into that later. Anyway, yea…seafood is my boo. I also love sandwiches. Big and small, wide and tall, I love’em all. Almost anything between two slices of bread is probably gonna put you two steps closer to God, but this sandwich might get you there a little faster. I cried a salty tear of bliss as I ate this sandwich in the fetal position of my living room. Don’t judge me.
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