Aside from tacos, my other food addiction is pizza. I grew up on the stuff. It’s like a drug. I want it all the time. Who doesn’t love the stuff?? Never in a million years did I think I’d be able to get a thin crust pizza out of my oven that looked like something you’d get from an actual professional pizza parlor with a 1400degree oven. I was wrong — so very wrong.
I don’t like blueberry muffins at all. Yes, you heard me right — I do not like blueberry muffins. In fact, I damn near despise them. They taste so…artificial and I find them to be rather headache inducing. However, these mothersmuckers right here?? Oh my God…I love these. I still won’t eat any one else’s blueberry muffin, but these are from the heavens above. If you like lemony blueberry muffins, you have to make these — I swear you will be pleased.
Holy balls. This is the perfect recipe for those of you who like to enjoy a big bowl of macaroni and cheese for dinner and absolutely nothing else. It’s beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I’m not even kidding. It’s amazing.
It’s finally snowing after weeks and weeks of insanely warm “winter” weather here in VA. Well, it’s not really “snowing” but there’s a light dusting of hazardous ice particles falling from the sky and barely sticking. It’s basically doing more than it has been all winter long…so far. Point is, it’s cold as hell outside but it’s kinda romantic — the perfect kind of day to stay in, snuggle up and eat a stack of delicious blueberry pancakes.