Hello, Spring! What better way to ring in the warm breezy weather than with a super luscious bite of creamy meyer lemon cheesecake topped with deliciously sweet and perfectly tart meyer lemon curd?? I bet you can’t think of another way…I’ll wait.
I’m gonna need for you file Key Lime Everything under “Things Resha Needs For Survival”, ok? Just do that for me and you’ll begin to understand me a little better as a person lol. I loooooooove key lime everything! It’s so good *drools*. I can’t remember when I first got a taste of key lime pie, but I do remember instantly falling in love and never wanting to go a summer without it. I’ve been successful for many years, as key lime “something” is part of my summer eating regimen. I’ll post a recipe for a classic key lime pie soon, but for now — check out these bars…
You are going to love these. They are absolutely divine and I’m trying so hard not to eat a second one…dude, I’m totally failing *eats a second one*
Put the kids to bed, this recipe and post is for the adults 😉
When life hands you lemons, make lemon bundt cake!
Hola and greetings! Long time no post, but don’t worry…I’ve been cookin 😉 I have quite a few recipes to share with you over the next few days so stay tuned. Today, we’re going to discuss the deliciousness that is captured in these super moist and flavorful cupcakes.
As I stated before, the “chocolate stout” cake/cupcake is my favorite as far as chocolate goes. It’s so effing delicious. So this is a quick variation from the Irish Car Bomb cupcakes I made a few weeks back. This time, we’re using peanut butter 😉
My philosophy when it comes to making or eating cinnamon rolls is “Go big, or go home!”